Taking Garbage Out of the Streets
When Mohan B. Dangi PhD ’09 began traveling to Nepal in 1998, his goal was to help develop a renewable-energy…
Alumni
Innovating for Beauty
The Black hair industry is flourishing, and wigs and hair extensions, which are fueling what The New York Times called…
Healing from Hash Browns
Toothpaste. Play-Doh. A plate of hash browns. “I can get inspired by very common things,” admits Allen Y. Wang MS…
Drive-Through Intelligence
When Atif Kureishy MS ’04 was a kid in the 1980s, enjoying a fast-food lunch was simple. His parents would…
Making Antarctic Sustainability a Priority
Hila Levy MS ’14 was 11 years old when she told her parents she wanted to join the Air Force. They…
Using Food to Fight Anti-Asian Hate
When Tim Ma, MS ’05, left his job as a senior hardware engineer with Raytheon to attend culinary school, his…
Ready for Takeoff
Ayushi Mishra, MS ’16, grew up the daughter of academics. Her father held a doctorate in physics; her mother, a…
Numbers Game
Think of baseball, and you think of numbers. The last player to bat .400 was Ted Williams in 1941. No…
Blooming Opportunity
Using low-cost but accurate tools, Ikbal Choudhury ’21 and his partners are bringing science education and environmental conservation to young…