Winter 2023

Innovating for Beauty

The Black hair industry is flourishing, and wigs and hair extensions, which are fueling what The New York Times called…

Winter 2023

Healing from Hash Browns

Toothpaste. Play-Doh. A plate of hash browns. “I can get inspired by very common things,” admits Allen Y. Wang MS…

Winter 2023

Drive-Through Intelligence

When Atif Kureishy MS ’04 was a kid in the 1980s, enjoying a fast-food lunch was simple. His parents would…

Spring 2022

Using Food to Fight Anti-Asian Hate

When Tim Ma, MS ’05, left his job as a senior hardware engineer with Raytheon to attend culinary school, his…

Spring 2022

Ready for Takeoff

Ayushi Mishra, MS ’16, grew up the daughter of academics. Her father held a doctorate in physics; her mother, a…

Spring 2022

Numbers Game

Think of baseball, and you think of numbers. The last player to bat .400 was Ted Williams in 1941. No…

Spring 2022

Blooming Opportunity

Using low-cost but accurate tools, Ikbal Choudhury ’21 and his partners are bringing science education and environmental conservation to young…

Winter 2022

Homing in on the Range

As founder and CEO of Roper, Maeve Garigan ’01, MA ’08, aims to revolutionize beef production with innovative technology — a GPS-enabled ear tag for cattle