
Innovating for Beauty
The Black hair industry is flourishing, and wigs and hair extensions, which are fueling what The New York Times called…
The Black hair industry is flourishing, and wigs and hair extensions, which are fueling what The New York Times called…
Toothpaste. Play-Doh. A plate of hash browns. “I can get inspired by very common things,” admits Allen Y. Wang MS…
When Atif Kureishy MS ’04 was a kid in the 1980s, enjoying a fast-food lunch was simple. His parents would…
Hila Levy MS ’14 was 11 years old when she told her parents she wanted to join the Air Force. They…
When Tim Ma, MS ’05, left his job as a senior hardware engineer with Raytheon to attend culinary school, his…
Ayushi Mishra, MS ’16, grew up the daughter of academics. Her father held a doctorate in physics; her mother, a…
Think of baseball, and you think of numbers. The last player to bat .400 was Ted Williams in 1941. No…
Using low-cost but accurate tools, Ikbal Choudhury ’21 and his partners are bringing science education and environmental conservation to young…
As founder and CEO of Roper, Maeve Garigan ’01, MA ’08, aims to revolutionize beef production with innovative technology — a GPS-enabled ear tag for cattle