News

Johns Hopkins University has recently released a free, comprehensive, public wind farm database developed through the university’s Ralph O’Connor Sustainable Energy Institute (ROSEI).

Managing campus food waste is a key focus of JHU’s sustainability efforts, with initiatives like Weigh Your Waste, Free Food Alert, and Food Scrap Drop Offs aiming to foster responsible practices on campus.

A team of Campus as a Living Lab students are designing and prototyping a rainwater collection and storage system to irrigate a garden at the Wyman building on the Homewood campus.

Tennessee state Rep. Justin J. Pearson delivers remarks as part of the Department of Environmental Health and Engineering's monthly Grand Rounds series.