![](https://engineering.jhu.edu/magazine/wp-content/uploads/2017/01/Eco-Entrepreneure_THUMB.jpg)
An Eco Entrepreneur Who Sees Green
Cutting-edge entrepreneur Leslie Silverglide ’02 opened her 10th restaurant last summer in a prime spot near San Francisco’s Union Square. The award-winning Mixt specializes in delicious, high-quality salads made with local, seasonal, and organic produce.