Recent News
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A recent graduate delves into the issue of high-temperature cooking in commercial kitchens, which can result in exposure to harmful pollutants leading to inflammation in the brain and damage to brain cells. For his senior design day project, his team explored the efficiency of different types of masks in minimizing exposure to these pollutants.
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Alumnus Yongheng Zhang, data scientist at Nasdaq’s AI Core Development team, uses artificial intelligence to improve financial markets