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Betel Nut Gum

Project Description:

We propose a dual-layer stimulant gum that mimics the taste of betel nut without its harmful effects. Targeting India’s $6.1B areca market, our product replaces toxic ingredients with safe alternatives like magnesium hydroxide, caffeine, and ginseng. It offers a culturally familiar, health-conscious option to help users reduce dependence on betel nut.

Project Photo:

Concept image of a dual-layer chewing gum designed to replace harmful betel nut products, featuring clean packaging and healthy ingredients like caffeine and magnesium hydroxide.

A culturally familiar, health-conscious alternative to traditional betel nut—our stimulant gum bridges tradition and wellness

Student Team Members

Yujie Jiang
Yushan Xie
Jiarui Yin

Course Faculty

Sascha Cocron

Project Mentors, Sponsors, and Partners

David Reel