Johns Hopkins has launched an interdisciplinary institute aimed at developing the mathematical theories that will hasten the analysis of the massive amounts of data being used to study everything from the inner workings of the human cell to the structure of the universe.
In This Issue
Jennifer Elisseeff, professor of biomedical engineering, and Charles Meneveau, professor of mechanical engineering, were among 83 new members, along with 16 foreign members, elected into the 2018 class.
One robot that can retrieve objects drifting into deep water using a whirligig beetle’s swimming ability. Another that can deliver letters and greeting cards with the speed and grace of a dragonfly. Both were among the “Robo-Bugs” imagined and designed by third graders at Barclay Elementary/Middle School last fall.
Having sensitive, lightweight, and portable gas-sensing systems could be helpful for a variety of different users: people with asthma searching for their triggers, soldiers at risk of chemical attack, or industrial workers facing toxic gas exposures.
A cyber attack disabling America’s power grid would be catastrophic. New software developed at Johns Hopkins could help mitigate that risk.
Engineering principles have influenced a variety of areas, but one that remains relatively untouched is the human brain. Archana Venkataraman aims to change that.
At the first-ever virtual Humanitarian Design Hackathon at Johns Hopkins, student groups have been tasked with generating a solution to a problem or need faced mainly by Syrian refugees in Lebanon.
Clark Kent has Superman. Peter Parker has Spider-Man. And Justin Stith has Jay. The Johns Hopkins Blue Jay, that is.
In a class fondly known as Senior Lab, chemical and biomolecular engineering students begin to transform from passive receivers of knowledge into engineers who troubleshoot equipment quirks and adjust experiments on the fly.
KITT.AI has drawn global attention for its pioneering work in natural language processing—algorithms that recognize spoken language.
Scientific knowledge—not technical skill —is what engineers need to tackle modern challenges and meet new developments with creativity and innovation. Such was the fervent belief of Robert H. “Rob” Roy ’28.
Furniture company Hugo & Hoby is finding success with its old-yet-hip guidelines—locally sourced, sustainable materials, local fabricators, durable and beautiful design, and close personal relationships with both clients and makers.
It’s time to stop using the words “unprecedented” or “one in a pick-your-large-number-year flood” to fool ourselves into believing that we’re experiencing one-off weather that can’t be defended against.
The pace of change here is almost dizzying. In the last year alone, the Whiting School’s footprint on Homewood campus—and slightly beyond—has increased by 20 percent, allowing us to expand our critical core research facilities and world-class laboratories, and add more space for centers and institutes.