{"id":226,"date":"2014-05-13T16:58:36","date_gmt":"2014-05-13T20:58:36","guid":{"rendered":"http:\/\/jhumag.dev.173.166.187.154.xip.io\/?p=226"},"modified":"2014-06-04T12:09:36","modified_gmt":"2014-06-04T16:09:36","slug":"powered","status":"publish","type":"post","link":"https:\/\/engineering.jhu.edu\/magazine-archive\/2014\/05\/powered\/","title":{"rendered":"Powered Up"},"content":{"rendered":"
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President Ronald J. Daniels (left) with Noah Presler<\/figcaption><\/figure>\n

Students working out at the O\u2019Connor Recreation Center\u00a0can now opt for super-healthy, protein-based fruit smoothies as an alternative to soda and chips, thanks to Hop and Shake, a new student-run business.<\/p>\n

Among the most popular smoothie options: the \u201cprezzy d,\u201d a strawberry-banana smoothie in honor of Johns Hopkins President Ronald J. Daniels (it was his favorite flavor), and the \u201cBloomberg,\u201d which is made with blueberries, strawberries, and raspberries.<\/p>\n

A joint effort between students from Engineering and Arts and Sciences, Hop and Shake is the latest venture under Hopkins Student Enterprises, a suite of student-run startups including the Blue Jay Cleaners, the Complete Dorm Room, and Hopkins Student Movers.<\/p>\n

Freshman computer science student Noah Presler is using his computer skills to oversee core business functions, such as the Web presence and a point-of-purchase system. \u201cEveryone uses their strengths,\u201d he says. \u201cThe project managers analyze the needs, and the engineers design the solutions\u2026 It\u2019s a lot like the real world.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"

Students working out at the O\u2019Connor Recreation Center\u00a0can now opt for super-healthy, protein-based fruit smoothies as an alternative to soda and chips, thanks to Hop and Shake, a new student-run business. Among the most popular smoothie options: the \u201cprezzy d,\u201d a strawberry-banana smoothie in honor of Johns Hopkins President Ronald J. Daniels (it was his…<\/p>\n","protected":false},"author":4,"featured_media":552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-226","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-students","issue-summer-2014"],"acf":[],"yoast_head":"\nPowered Up - JHU Engineering Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/engineering.jhu.edu\/magazine-archive\/2014\/05\/powered\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Powered Up - JHU Engineering Magazine\" \/>\n<meta property=\"og:description\" content=\"Students working out at the O\u2019Connor Recreation Center\u00a0can now opt for super-healthy, protein-based fruit smoothies as an alternative to soda and chips, thanks to Hop and Shake, a new student-run business. Among the most popular smoothie options: the \u201cprezzy d,\u201d a strawberry-banana smoothie in honor of Johns Hopkins President Ronald J. 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