{"version":"1.0","provider_name":"JHU Engineering Magazine","provider_url":"https:\/\/engineering.jhu.edu\/magazine-archive","title":"One Crabby Chef - JHU Engineering Magazine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1PQVjSbsMZ\"><a href=\"https:\/\/engineering.jhu.edu\/magazine-archive\/2017\/01\/one-crabby-chef\/\">One Crabby Chef<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/engineering.jhu.edu\/magazine-archive\/2017\/01\/one-crabby-chef\/embed\/#?secret=1PQVjSbsMZ\" width=\"600\" height=\"338\" title=\"&#8220;One Crabby Chef&#8221; &#8212; JHU Engineering Magazine\" data-secret=\"1PQVjSbsMZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/engineering.jhu.edu\/magazine-archive\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/engineering.jhu.edu\/magazine-archive\/wp-content\/uploads\/2017\/01\/One-Crabby-Chef_THUMB.jpg","thumbnail_width":300,"thumbnail_height":200,"description":"When it came to making sure he ate well as a Johns Hopkins undergrad, necessity truly was the mother of invention for Dharshan Munidasa \u201994, who taught himself to cook after finding cafeteria food not to his liking. Today, he is one of Asia\u2019s most celebrated chefs and the owner of five restaurants in Sri Lanka that consistently earn critical acclaim."}