In This Issue

A Johns Hopkins engineering-led team has been awarded $20.9 million over five years to enhance surgical capabilities to treat cancer.

While numbers may not tell the whole story, these statistics and highlights offer some insights into just how talented, driven, inspiring, and accomplished the members of Johns Hopkins Engineering’s class of ’28 are.

Johns Hopkins University is building a renewable energy lab in Baltimore’s Remington Neighborhood that will focus on energy transition innovations, including carbon management, energy storage, wind power, and grid optimization.

Researchers at the Whiting School and JHU’s Applied Physics Laboratory (APL) are developing lithium-ion batteries capable of operating in some of the world’s coldest environments.

Johns Hopkins study finds doctors benefit from AI in telehealth but hesitate to fully trust algorithms, highlighting need for improved AI explanations.

For 20 years, the Whiting School’s Center for Educational Outreach (CEO) has focused on igniting and deepening a passion for STEM in pre-K–12 students and teachers, while strengthening Johns Hopkins Engineering’s connections in the Baltimore community.

Bestowing machines with the ability to perceive the physical world as humans do has been a careerlong mission of Alan Yuille, a pioneer in the field of computer vision.

Students from JHU’s Center for Bioengineering Innovation and Design (CBID) traveled to India to gain an immersive knowledge of the challenges facing India’s rural and urban clinicians and community health workers.

Air pollutants have met their match in environmental scientist Peter DeCarlo and his lab on wheels.

Noor Hamdan explored the impact that recreational activities, specifically floating down a river on an inner tube, might have on water quality.

Jooyoung Ryu, a third-year student majoring in computer science, is using his Provost’s Undergraduate Research Award to train a machine learning model to better distinguish between stress cardiomyopathy and other acute cardiac syndromes.

When Jocelyn Freed last visited the National Air and Space Museum in Washington, D.C., the fourth-year materials science and engineering major was drawn to a video showcasing Amy Ross, an engineer who designs space suits for NASA.

As the world’s leading manufacturer of chocolate, chewing gum, mints, and fruity confections, Mars has pledged to cut greenhouse gas emissions by 50% by 2030, and every process is up for reinvention.

Since 2006, Benjamin Urmston has deployed to Antarctica’s McMurdo Station 10 times through the National Science Foundation’s United States Antarctic program.

Nowadays uses artificial intelligence to automate event planning challenges in a clean, modern interface for easier decision-making.

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