E-Week ’16: Food Science/Materials 101

When:
February 26, 2016 @ 2:00 pm – 3:30 pm
2016-02-26T14:00:00-05:00
2016-02-26T15:30:00-05:00
Where:
Maryland Hall 5
Johns Hopkins University Homewood campus

Join the Whiting School of Engineering’s Department of Materials Science and Engineering in an exploration of basic concepts in materials science through the close examination of food. Love of food is a must! No RSVPs required. Just bring your appetite for knowledge. Sugar under a microscope

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